Last year I went trippy over Jersey’s psychedelic issue celebrating 1960s Popular Culture. Well, times change. To be precise, they change to the 1970s. That’s how time works. Welcome to Jersey’s 1970s Popular Culture issue! Continue reading
So I look away for one moment and suddenly everyone is putting fondue on their stamps. And by ‘everyone’ I mean mostly Switzerland, but also Jersey.
Switzerland can be forgiven. Fondue as a mainstream dish is a surprisingly recent development in cuisine, but it’s theirs, and it’s a thing of national pride. Back in the 1930s, sitting around dipping stale bread into a pot of melted cheese must have been a fun way to pass a cold Alpine evening while discussing in four languages how the nearby rise of fascism left you feeling completely neutral. Continue reading
Jersey is one of those funny little islands in the English Channel that are closer to France, and part of the UK, but get to put out their own stamps.
Interestingly, this practice began during the Nazi occupation of those islands, when they were cut off from the mother country. This is just one of the reasons why nerds who are into postal history find them so delectable. (If you think you might be one of those nerds, you should check out the Channel Islands Specialists’ Society.)
I’m not one of those nerds, but I do like how these islands churn out pretty stamps, because, let’s face it, what else have they got going on? I mean apart from tax avoidance schemes.
Recently Jersey jumped on the retro stamp bandwagon with a 1960s Popular Culture issue.
I love the Hendrix-inspired psychedelic guitar player with his groovy vibes and his remarkable fused fingers on his strumming hand.
The models (or are they just ’60s housewives?) on the fashion stamp take me back to a childhood spent rifling through Grandma’s sewing pattern magazines.
And it eludes me why more stamp administrations don’t honour the cheese and pineapple stick on their postal stamps. Continue reading